"Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat." - Michael Pollan

Why our products are healthy for you

• no antibiotics or hormones
• meat, eggs, and milk from cage free, pasture - ranging, healthy animals
• animals are fed their natural diet and express their natural behaviors
• properly raised beef and lamb contain macro and trace minerals, vitamin B12, essential fatty acids, and fat soluble vitamins¹
• food safety - ground beef is from one animal, all processing is USDA inspected, clean, humane, quick, safe
• whole birds, bones, and organ meats available for stocks and additional vitamins/minerals

Links and resources for more information:

Jo Robinson's website - #1 site for grassfed food and facts

The Weston Price Foundation - up to date research and nutritional information about traditional foods

PASA - PA Association for Sustainable Agriculture

Author Jessica Prentice's website - recipes, nutrition information, community building and more

eZine article on pastured poultry health benefits

Garage Strength - Nutrition as it relates to fitness and overall human health

Mother Earth News - pastured eggs nutritionally superior and more

Nourishing Traditions - cookbook and nutritional guidebook (1)