Thomas Keller Roast Chicken
We recently learned about a chicken roasting technique used by the chef/owner of award winning and highly rated French Laundry restaurant in Napa Valley. Instead of paying $300/person to eat at his restaurant, just try this recipe!The i
Moroccan-Style Braised Beef
The best cut to use for this is chuck roasts. A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do this
Slow-Cooked Pulled Pork Tacos
The best cut to use for this is shoulder roasts. A good braise is done long, slow, and in a flavorful liquid. If you have the time and don't mind turning the oven on this time of year, a long oven cooking works great. You can also do th
Simple Cured Ham Steak
Ham Steak
Do any of you wonder what to do with the fresh ham steaks that you receive in your shares or buy through the buyer's club? We have found that while you can pan fry or grill them with seasonings just like a pork chop, that they tend to be
Basic Grassfed Beef Burger
1 onion
1 lb grassfed beef
Couple pinches cumin
Salt and fresh ground black pepper to taste
Sautee onion in coconut oil, lard, or butter. Combine all ingredients in a bowl, including sauteed onions. Form into 1/4 lb or 1/2 lb
Beef Broth
Meaty Beef Broth for use in Sauces and Stews
Custard and Raspberry Parfait
2 pints black or red raspberries3 c. whole milk8 large egg yolks2/3 c. sugar1/4 c. cornstarch1/4 t. salt1 T. butter1/2 T. dry orange rind or 1 T. fresh orange rind1 t. vanilla
Heat milk in saucepan till hot but not boiling. While the milk is heating
Hoisin-Glazed Beef Kebabs
2 Tablespoons hoisin sauce (Found the asian section of most supermarkets.)1 1/2 teaspoons honey1/2 teaspoon seasoned rice vinegar1/2 teaspoon grated peeled fresh ginger1/2 teaspoon chile paste with garlic1 pound beef (Any steak will do for this